At Conscious Mitthaiwalla, we believe that deliciousness and well-being can go hand in hand. We craft a diverse range of sugar-conscious mitthai that caters to a health-conscious audience without compromising on taste or tradition.
Founded by Chef Harsh Kedia, a young culinary visionary recognized by Forbes 30 under 30, Conscious Mitthaiwalla was born from a passion for creating healthier alternatives to traditional sweets.
We use innovative techniques and alternative ingredients to create sugar-free and diabetic-friendly mithai that retains the authentic flavors and textures you know and love.
With Conscious Mitthaiwalla, you can celebrate life’s special moments and savor the sweetness of tradition, all while making mindful choices for your well-being.
Conscious Mitthaiwalla isn’t just a brand; it’s the brainchild of Harsh Kedia, a Mumbai-based chef on a mission to redefine what sweet indulgence can be.
Harsh’s culinary journey began at the tender age of 16, sparked by a love for food and a desire to explore healthier alternatives. Over the past nine years, this passion has transformed into an impressive career.
His dedication to creating healthy and delicious treats doesn’t stop there.
Juhu Supreme Shopping Center,
Model Town Society, Gulmohar Road,
Juhu Scheme, Juhu,
Mumbai, Maharashtra 400058